Home » How to Make Chorizo | Easy Mexican Chorizo Recipe | chorizo | ข้อมูลการทำอาหารล่าสุด

How to Make Chorizo | Easy Mexican Chorizo Recipe | chorizo | ข้อมูลการทำอาหารล่าสุด

by Hanh Duyen

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รูปภาพที่เกี่ยวข้องกับหัวข้อHow to Make Chorizo | Easy Mexican Chorizo Recipe

How to Make Chorizo | Easy Mexican Chorizo Recipe

How to Make Chorizo | Easy Mexican Chorizo Recipe


คุณสามารถดูเพลงใหม่และเพลงอัปเดตได้ที่นี่: https://pollicelee.com/cuisine/

ข้อมูลเกี่ยวกับเรื่องchorizo

นี่คือสูตรสำหรับ chorizo ​​​​สไตล์เม็กซิกันที่อร่อยและบางเบา สูตรนี้เข้ากันได้ดีกับ chorizo ​​​​และทาโก้อาหารเช้าแบบไข่หรือแม้แต่ใน queso dip ส่วนผสม เนื้อหมูบด 1 ปอนด์ (คุณสามารถใช้เนื้อวัวหรือไก่งวงก็ได้) 5 พริกแห้งกัวจิลโลแห้ง 2 ถึง 3 กลีบกระเทียม 2 ใบอ่าว 1/2 ช้อนชาออริกาโนแห้ง 1/2 ช้อนชายี่หร่าบด 2 ช้อนชา ปาปริก้า 1 กานพลู 1 กานพลู 2 ผลเบอร์รี่ออลสไปซ์ 1/ พริกไทยดำ 4 ช้อนชา เกลือโคเชอร์ 1 ช้อนชา (หรือเกลือตามชอบ) น้ำส้มสายชูแอปเปิ้ลไซเดอร์ 1/4 ถ้วย (หรือน้ำส้มสายชูขาว) แช่แข็งได้ดีนานถึง 6 สัปดาห์ SOFT FLOUR TORTILLAS VIDEO

การค้นหาที่เกี่ยวข้อง chorizo.

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How to Make Chorizo | Easy Mexican Chorizo Recipe

chorizo.

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44 comments

lila jagarlamudi 04/09/2021 - 19:30

But the problem is I don't eat beef

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rc 04/09/2021 - 19:30

dont know why my chiles is not bright red color when I bought it but dark red color, so my chorizo kind dark red.
I like it bright red color look nice.maybe next time I will buy guajillo powder.

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sydecarnutz 04/09/2021 - 19:30

I made this last year with ground turkey. It was awesome. Making it again today but with ground pork and home grown guajillo peppers. Those seeds from the dried one will grow into terrific pepper plants you know!

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Rayen Besoin 04/09/2021 - 19:30

I made this chorizo and its very very delicious!!

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Karch Dah-Veed 04/09/2021 - 19:30

So … how do I cook it once it is prepared?

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G. Ralph Kuntz, MD 04/09/2021 - 19:30

I might try this to make a Mexican pizza (as done be Sam the Cooking Guy).

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Diane Johanson 04/09/2021 - 19:30

I have never wanted to eat chorizo because of how greasy and messy it always looked. Not appetizing to me at all. But with a lower fat meat, I might try making some.

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NANCY LISENBY 04/09/2021 - 19:30

What’s the difference ACV n regular white vinegar?? Does one taste better than the other ?

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Timothy Kelly 04/09/2021 - 19:30

Would love to make this but don’t have access to these chiles (peppers) so I have to settle for Walmart chorizo

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Ross Tafarian 04/09/2021 - 19:30

Don’t throw those seeds away! Use a coffee/spice grinder to pulverize them and add them back in, for an extra hot finished product.

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HANH 04/09/2021 - 19:30

Thanks

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Fernando Gomez 04/09/2021 - 19:30

What would you use. Like if it wasn't in your pantry, what chiles would be preferred to make this

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ブルブルブルドック 04/09/2021 - 19:30

I made it today.and it was seems like too much sauce.

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Yvett Whitaker 04/09/2021 - 19:30

You have a wonderful voice for teaching & showing how to do everything. I have ordered your book and just ordered two more to give to my relatives whe I visit. I am half Mexican and uses to watch my mother. Make tortillas. Thank you for sharing

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KettleMan 04/09/2021 - 19:30

looks great gonna try tonight

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Andrew Fowler 04/09/2021 - 19:30

Thank you for this never thought you could make chorizo more healthy:)

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MyLady22 04/09/2021 - 19:30

Reconstitute or rehydrate

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TheLady2085 04/09/2021 - 19:30

How do you prepare it?

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Michael Saunders 04/09/2021 - 19:30

Allow me to suggest that if you will add the kosher salt in your mortar with the ingredients to be ground, prior to using the pestle, it will grind much easier, faster and finer.

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Douglas Towne 04/09/2021 - 19:30

I am going to use hamburger and pork. I think it will give a bigger flavour all around. Thank you for making this and sharing it.

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MexicanMaiden666 04/09/2021 - 19:30

Ommmg sì que rico

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Adam Churvis 04/09/2021 - 19:30

Where is the achiote?

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marilyn tolan 04/09/2021 - 19:30

Did you use Mexican oregano, or Italian, which is what most of us have on hand? TY for a response & for your recipes. I am making this as I type.

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rgarciaf071 04/09/2021 - 19:30

Thanks a lot for sharing this, I will give it a try this week :-)!

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Terry Remijio 04/09/2021 - 19:30

Why do I always end up with the skin not chopping and blending and then I have to pick it out when it's cooking? Made three times and the same thing. I've used 3 different chopping apparatus.

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Lor Vin 04/09/2021 - 19:30

Tried this recipe tonight. I made the recipe exactly as you did, except that I ground my own pork shoulder. The first pound I made had great flavor, but I like it a little hotter. I made a second batch and added 3/4 teaspoon red pepper flakes. The heat on the second batch is perfect, but I'll run the pepper flakes through a coffee grinder next time. I also split the paprika on the second batch between fancy paprika and smoked paprika, using the total amount you specified. Thanks for this recipe. It's definitely a keeper and one I'll use many times…

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Rosie 04/09/2021 - 19:30

Amazing been looking for a recipe a good while thanks!

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Beetle Juice 04/09/2021 - 19:30

finally someone who says it right

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ThePdxster 04/09/2021 - 19:30

I had chorizo on nachos a long time ago and was hooked. But you rarely see it on nachos, mostly mixed with eggs. This looks like a good recipe as it uses ground pork rather than the offal that is used in store bought chorizos. Plus lower fat. Should work great for nachos!

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coulter burnett 04/09/2021 - 19:30

Thank you

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Sherry Ratliff 04/09/2021 - 19:30

Thank you, wonderful video,nothing better than homemade chorizo, tho I never had the recipe, thank you.God Bless

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Imkatibu 04/09/2021 - 19:30

Is there an alternative for guajillo chiles?

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patrick c 04/09/2021 - 19:30

Now I understand why it is so flavorful. That’s a ton of seasoning for such a small amount of meat. I’ve tried a different recipe in the past, but it didn’t even come close to being right. I can’t wait to try yours. It looks right.

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Rogelio Rodriguez 04/09/2021 - 19:30

Well, I made some chorizo today…the taste is very very close to how my mom’s taste. Thank you!!

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Infidel2014 Redeemed 04/09/2021 - 19:30

I bet this would kill as a breakfast taco with potatoes and scrambled eggs. Thanks for sharing this recipe, definitely gonna try it.

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Terri Cano 04/09/2021 - 19:30

Where can I find the written instructions? I only see the list of ingredients

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Mike Perez 04/09/2021 - 19:30

Using kitchen scissors will help prevent your Guajillo chilies from falling apart just be sure and let most of the seeds fall out after tearing off the stem.

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Mich050 04/09/2021 - 19:30

My best advice: Make sure you use a food processor. Do not try this with a blender. You will spend hours trying to puree the chiles. I blew my blender motor out and all it did was nothing, just like the video showed.

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cexibabe 04/09/2021 - 19:30

I can't find guajillo chilli here, can I use pasilla instead?

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Tech H 04/09/2021 - 19:30

Can you show us a beef version?

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Tech H 04/09/2021 - 19:30

Maybe add onion & garlic powder! 🙂

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Jermaine Sorrell 04/09/2021 - 19:30

Wow thanks for the video

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Gayla Aucoin 04/09/2021 - 19:30

Can you reuse those seeds in anything?

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anonymous 04/09/2021 - 19:30

Excellent! I love chorizo. I not only use it for breakfast but I add it to my meatloaf and spaghetti. It's enhances the taste of the dish. I may try making my own. Your presentation is outstanding. Keep it up ☺️. God bless.

Reply

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