Home » No Oven)프라이팬 슈크림빵 クリームパンレシピHow to make Cream Bun [스윗더미 . Sweet The MI] | cream bun | ข้อมูลการทำอาหารล่าสุด

No Oven)프라이팬 슈크림빵 クリームパンレシピHow to make Cream Bun [스윗더미 . Sweet The MI] | cream bun | ข้อมูลการทำอาหารล่าสุด

by Hanh Duyen

คุณกำลังมองหาหัวข้อNo Oven)프라이팬 슈크림빵 クリームパンレシピHow to make Cream Bun [스윗더미 . Sweet The MI]ใช่ไหม?ถ้าเป็นเช่นนั้น โปรดดูวิดีโอด้านล่าง

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รูปภาพที่เกี่ยวข้องกับหัวข้อNo Oven)프라이팬 슈크림빵 クリームパンレシピHow to make Cream Bun [스윗더미 . Sweet The MI]

No Oven)프라이팬 슈크림빵 クリームパンレシピHow to make Cream Bun [스윗더미 . Sweet The MI]

No Oven)프라이팬 슈크림빵 クリームパンレシピHow to make Cream Bun [스윗더미 . Sweet The MI]


คุณสามารถดูเพลงใหม่และเพลงอัปเดตได้ที่นี่: https://pollicelee.com/cuisine/

ข้อมูลเกี่ยวกับเรื่องcream bun

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No Oven)프라이팬 슈크림빵 クリームパンレシピHow to make Cream Bun [스윗더미 . Sweet The MI]

cream bun.

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36 comments

陳惠華 03/09/2021 - 15:21

這不是一般的餐桌嗎!用這種方式來拌麵團感覺不衛生

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28. Phạm Huyền Trang 03/09/2021 - 15:21

How to preserve cakes?

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Hạ Sang 03/09/2021 - 15:21

I tried this recipe for couple of years a go. The buns tasted so good that my roommie and I ate all. Thank u so much

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Cường Nguyễn 03/09/2021 - 15:21

Có ai Việt Nam ko

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dung nguyễn 03/09/2021 - 15:21

gớm quá lấy tay bóc trứng luôn

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Angel Paraiso 03/09/2021 - 15:21

I like the recipe for the custard it taste very different from the other custard recipes here in youtube haha. I added vanilla syrup to mine, it was so delicious!!

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Aiz No Bake Recipe 03/09/2021 - 15:21

i tried this today without kneading , save me time and still turned out great! https://www.youtube.com/watch?v=waqNefGtyoo&t=88s

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Mạnh Hùng Chu 03/09/2021 - 15:21

Hì

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Valerie ;p 03/09/2021 - 15:21

380g of flour? too much

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Manh_Tae 03/09/2021 - 15:21

E để cái này cho nở qua đêm sáng đem đi áp chảo đc ko ạ?

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Anita C 03/09/2021 - 15:21

17M views, how many people has really try to make it?

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Tuyền Trần Ngọc Thanh 03/09/2021 - 15:21

How many part should I seperate the flour after it rise?

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Trinh YAnh 03/09/2021 - 15:21

Bánh nhìn cưng xỉu á chời ngon quá

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Katina 03/09/2021 - 15:21

cherry blossoms after winter?

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meghna kishore 03/09/2021 - 15:21

i made these today and can i just say that they were perfect? i cannot get enough of them, super time consuming but 100% worth it, wouldn’t trade it for anything

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anupama karthiyaeni 03/09/2021 - 15:21

What is soft flour and strong flour

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Mận Bắc Hà TV 03/09/2021 - 15:21

Bánh ngon quá b

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Anya Isla 03/09/2021 - 15:21

I was year 5 years ago planning to make this, now I’m back still planning to make this.

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Mocha Toffee 03/09/2021 - 15:21

Thank you so much for this amazing recipe. I made two recipes. The first recipe I fried the bread, n the second recipe I steamed them. N they r so soft, fluffy n delicious. My children n nephews love the buns.

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purnima Adikari 03/09/2021 - 15:21

It came excactly as in the video,made it for my husband and the kid in this corona pandemic, lots of love from Sri Lanka

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庄司麗子 03/09/2021 - 15:21

このレシピとこのパンの焼き方 ずっと残してください お願いします

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03/09/2021 - 15:21

어어 자세한 레시피는 영상 설명을 봐달라하셨는데 레시피가 없어요…ㅋㅋㅋㅋㅋㅋ

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Nga Ninh Thử Miếng 03/09/2021 - 15:21

Thanks a lot for this great recipe. I made those beautiful cream buns on the mother's day for my family. I used hand mixer to combine before kneading the dough. And guess what, it really didn't take much time to knead.

I used 100ml whipping cream + 150ml milk to make custard, and 80ml milk + 80ml whipping cream to make the dough. Amazing. My mom still believed that there was cheese in those buns.

Besides, I baked them for 10 mins at 200C. Still wonderful.

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Seasoned Soom 03/09/2021 - 15:21

Only one word …..best best and best

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hong nguyen 03/09/2021 - 15:21

Chào chị, e bỏ vào lò nướng đc k ạ, nướng thì nhiệt độ và thời gian bao nhiêu

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Marise Higa Fagundes 03/09/2021 - 15:21

Can I even bake in the oven. My stove does not have a very low fire. It ends up burning and the dough is raw. Steaming, can you?

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christin * 03/09/2021 - 15:21

세세한 설명이 넘부족해서 초보들은 따라하기 힘들듯..시간날렸네 ㅡㅡ

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Thảo! 03/09/2021 - 15:21

Ai lm r cho tui xin chút j kiến

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Cynthia Tv Show 03/09/2021 - 15:21

This is really looking very yummy and delicious

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Oanh Nguyễn Thị Kim 03/09/2021 - 15:21

Cho hỏi bột mịn là bột gì

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Health & Beauty Specialist 03/09/2021 - 15:21

000

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Serius Denula 03/09/2021 - 15:21

I've tried this recipe. It wasn't easy but it wasn't too hard to do.

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Playana Kobi 03/09/2021 - 15:21

I first watched this 5 years ago. I have come back to create it.

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Unknown Invisible 03/09/2021 - 15:21

Here I am after 4 yrs and still haven't made it

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trinh hua 03/09/2021 - 15:21

not enough instruction

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Herlina Octaviani 03/09/2021 - 15:21

No

Reply

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