No Oven)프라이팬 슈크림빵 クリームパンレシピHow to make Cream Bun [스윗더미 . Sweet The MI] | cream bun | ข้อมูลการทำอาหารล่าสุด

by Hanh Duyen 03/09/2021

written by Hanh Duyen 03/09/2021

คุณกำลังมองหาหัวข้อNo Oven)프라이팬 슈크림빵 クリームパンレシピHow to make Cream Bun [스윗더미 . Sweet The MI]ใช่ไหม?ถ้าเป็นเช่นนั้น โปรดดูวิดีโอด้านล่าง

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No Oven)프라이팬 슈크림빵 クリームパンレシピHow to make Cream Bun [스윗더미 . Sweet The MI] | เว็บไซต์ที่เชี่ยวชาญในการให้ข้อมูลเกี่ยวกับอาหาร

ชมวิดีโอด้านล่าง

รูปภาพที่เกี่ยวข้องกับหัวข้อNo Oven)프라이팬 슈크림빵 クリームパンレシピHow to make Cream Bun [스윗더미 . Sweet The MI]

No Oven)프라이팬 슈크림빵 クリームパンレシピHow to make Cream Bun [스윗더미 . Sweet The MI]

คุณสามารถดูเพลงใหม่และเพลงอัปเดตได้ที่นี่: https://pollicelee.com/cuisine/

ข้อมูลเกี่ยวกับเรื่องcream bun

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No Oven)프라이팬 슈크림빵 クリームパンレシピHow to make Cream Bun [스윗더미 . Sweet The MI]

cream bun.

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Hanh Duyen

Hello friends, my name is Hanh Duyen, a person who loves general news. That's why I created this website to share a lot of information with you.

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36 comments

陳惠華 03/09/2021 - 15:21

這不是一般的餐桌嗎！用這種方式來拌麵團感覺不衛生

28. Phạm Huyền Trang 03/09/2021 - 15:21

How to preserve cakes?

Hạ Sang 03/09/2021 - 15:21

I tried this recipe for couple of years a go. The buns tasted so good that my roommie and I ate all. Thank u so much

Cường Nguyễn 03/09/2021 - 15:21

Có ai Việt Nam ko

dung nguyễn 03/09/2021 - 15:21

gớm quá lấy tay bóc trứng luôn

Angel Paraiso 03/09/2021 - 15:21

I like the recipe for the custard it taste very different from the other custard recipes here in youtube haha. I added vanilla syrup to mine, it was so delicious!!

Aiz No Bake Recipe 03/09/2021 - 15:21

i tried this today without kneading , save me time and still turned out great! https://www.youtube.com/watch?v=waqNefGtyoo&t=88s

Mạnh Hùng Chu 03/09/2021 - 15:21

Hì

Valerie ;p 03/09/2021 - 15:21

380g of flour? too much

Manh_Tae 03/09/2021 - 15:21

E để cái này cho nở qua đêm sáng đem đi áp chảo đc ko ạ?

Anita C 03/09/2021 - 15:21

17M views, how many people has really try to make it?

Tuyền Trần Ngọc Thanh 03/09/2021 - 15:21

How many part should I seperate the flour after it rise?

Trinh YAnh 03/09/2021 - 15:21

Bánh nhìn cưng xỉu á chời ngon quá

Katina 03/09/2021 - 15:21

cherry blossoms after winter?

meghna kishore 03/09/2021 - 15:21

i made these today and can i just say that they were perfect? i cannot get enough of them, super time consuming but 100% worth it, wouldn’t trade it for anything

anupama karthiyaeni 03/09/2021 - 15:21

What is soft flour and strong flour

Mận Bắc Hà TV 03/09/2021 - 15:21

Bánh ngon quá b

Anya Isla 03/09/2021 - 15:21

I was year 5 years ago planning to make this, now I’m back still planning to make this.

Mocha Toffee 03/09/2021 - 15:21

Thank you so much for this amazing recipe. I made two recipes. The first recipe I fried the bread, n the second recipe I steamed them. N they r so soft, fluffy n delicious. My children n nephews love the buns.

purnima Adikari 03/09/2021 - 15:21

It came excactly as in the video,made it for my husband and the kid in this corona pandemic, lots of love from Sri Lanka

庄司麗子 03/09/2021 - 15:21

このレシピとこのパンの焼き方ずっと残してくださいお願いします

민 03/09/2021 - 15:21

어어 자세한 레시피는 영상 설명을 봐달라하셨는데 레시피가 없어요…ㅋㅋㅋㅋㅋㅋ

Nga Ninh Thử Miếng 03/09/2021 - 15:21

Thanks a lot for this great recipe. I made those beautiful cream buns on the mother's day for my family. I used hand mixer to combine before kneading the dough. And guess what, it really didn't take much time to knead.

I used 100ml whipping cream + 150ml milk to make custard, and 80ml milk + 80ml whipping cream to make the dough. Amazing. My mom still believed that there was cheese in those buns.

Besides, I baked them for 10 mins at 200C. Still wonderful.

Seasoned Soom 03/09/2021 - 15:21

Only one word …..best best and best

hong nguyen 03/09/2021 - 15:21

Chào chị, e bỏ vào lò nướng đc k ạ, nướng thì nhiệt độ và thời gian bao nhiêu

Marise Higa Fagundes 03/09/2021 - 15:21

Can I even bake in the oven. My stove does not have a very low fire. It ends up burning and the dough is raw. Steaming, can you?

christin * 03/09/2021 - 15:21

세세한 설명이 넘부족해서 초보들은 따라하기 힘들듯..시간날렸네 ㅡㅡ

Thảo! 03/09/2021 - 15:21

Ai lm r cho tui xin chút j kiến

Cynthia Tv Show 03/09/2021 - 15:21

This is really looking very yummy and delicious

Oanh Nguyễn Thị Kim 03/09/2021 - 15:21

Cho hỏi bột mịn là bột gì

Health & Beauty Specialist 03/09/2021 - 15:21

000

Serius Denula 03/09/2021 - 15:21

I've tried this recipe. It wasn't easy but it wasn't too hard to do.

Playana Kobi 03/09/2021 - 15:21

I first watched this 5 years ago. I have come back to create it.

Unknown Invisible 03/09/2021 - 15:21

Here I am after 4 yrs and still haven't made it

trinh hua 03/09/2021 - 15:21

not enough instruction

Herlina Octaviani 03/09/2021 - 15:21